Braised Pork with Potatoes and Cream

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175kcal

• Rating

• Recipe

Braised pork with potatoes will turn out tasty and aromatic, if in add garlic and cream to the dish. Cook a full second home the dish is not difficult. Very satisfying and tender!

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Ingredients

0/8 ingredients

• Boneless pork – 600 gr.
• Potato – 5 pcs.
• Onions – 1 pc.
• Garlic – 2 cloves
• Cream – 100 ml.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1 ч1 ч 175

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Steps

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1. Wash the pork and cut into medium slices. Purified potatoes in slices. In a pan in oil, fry the onion, add prepared pork, pepper and fry until golden brown. Pour in water (1.5 cups), cover and simmer for 15 minutes.

2. Add prepared potatoes, chopped garlic to the meat, pour cream, water so that the liquid covers the meat with potatoes, cover and simmer over low heat for 30 minutes.

3. Ready-flavored pork and potatoes served hot with vegetable a salad. The dish can be supplemented with any spices and herbs to to taste.

Keywords:

• Potatoes