Braised Pork with Potatoes and Beans

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 147.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.6kcal

• Rating

• Recipe

Braised pork can be traditionally cooked at home with potatoes. and for a change add tinned beans. Dish it will turn out very tasty and diversify the daily diet.

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Ingredients

0/9 ingredients

• Pork (fillet) – 300 gr.
• Potato – 5 pcs.
• Preserving beans – 200g.
• Onions – 1 pc.
• Tomato paste – 1 tbsp.
• Paprika – 1 tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

1 ч1 ч 147,6

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Steps

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1. Chop the onion finely, peeled potatoes in small cubes, pork in small pieces. Fry in a stewpan or pan prepared pork, add onion and fry for 4-5 minutes, then send potatoes to meat with onions.

2. Pour in water (600 ml.), Salt, pepper, cover and simmer on slow fire for 30 minutes. Beans open and drain.

3. After 30 minutes, add beans, tomato paste to the pan, paprika, try on salt and simmer for another 15 minutes.

4. Delicious stewed pork with potatoes and beans spread on plates and serve with salad of fresh vegetables or pickled cabbage.

Keywords:

• meat
• with potato
• pork
• braised
• beans