Braised Pork with Pineapple

3

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 199kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199kcal

• Rating

• Recipe

You can stew meat not only with vegetables, but also with fruits. Awesome pork, if cooked at home, stewed with fresh pineapple and rosemary.

Let’s get started!

Ingredients

0/7 ingredients

• Pork (boneless) – 600 gr.
• Pineapple (peeled) – 300 gr.
• Garlic – 1 clove
• Rosemary – 1 sprig
• Butter – 1 tbsp.
• Ground pepper
• Salt

1ч 05мин1ч 05мин 199

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash pork fillet, cut into medium slices, peeled pineapple – diced, garlic – finely. Salt prepared pork, pepper and send to melted butter. Fry pieces until browned, add garlic and fry for 30 seconds.

2. We send prepared pineapple to the fried pork, add cut into several parts a sprig of rosemary, pour water, to not completely cover the contents, cover and simmer on slow fire for 50 minutes. We try on salt.

3. Fragrant stewed pork with pineapple served with baked potatoes and crispy baguette.