Braised pork with mushrooms and vegetables in cream

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 192kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  192kcal

• Rating

• Recipe

Sliced ​​pork loin stewed with onions, mushrooms and sweet pepper in cream turn out very tasty. For color and add paprika to the dish. Cooking at home for stewed pork pasta.

Let’s get started!

Ingredients

0/10 ingredients

• Pork loin – 0.5 kg.
• Champignons – 6-7 pcs.
• Sweet pepper – 1 pc.
• Onions – 1 pc.
• Cream – 250 ml.
• Flour – 1 tbsp.
• Paprika – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

45 мин45 мин 192

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pork loin and cut into thin slices, onion onions – half rings, champignons – slices, peeled peppers – straws.

2. Put the prepared mushrooms with vegetables in the oil, fry, stirring, 5-8 minutes, add slices of loin, paprika, ground pepper, salt and mix. Fry for 15 minutes.

3. Stir the flour in cream and add to the meat with mushrooms and stew with vegetables, simmer for 8-10 minutes, until the meat becomes soft and the sauce will not thicken. We try on salt.

4. Remove the aromatic stewed pork from the fire and serve with spaghetti or noodles and fresh vegetables.

Keywords:

• Mushrooms
• meat
• Vegetables
• pork
• braised