Braised pork with carrots and potatoes

3

• Time for preparing

  Contents

  • • 0.0.1 5h 30min
    • 0.0.2 Medium dish
    • 0.0.3 168.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  168.3kcal

• Rating

• Recipe

Stunningly tender and tasty pork will turn out if it is long stew in one large piece with carrots, onions, garlic and potatoes over low heat. You can cook such pork at home. on the holiday table.

Let’s get started!

Ingredients

0/11 ingredients

• Pork (boneless) – 1.5-1.7 kg.
• Potato – 4 pcs.
• Carrots – 4-5 pcs.
• Onions – 3 pcs.
• Garlic – 6 cloves
• Chives – 2 pcs.
• Meat broth – 1 glass
• Italian herbs – 1 tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

5ч 30мин5ч 30мин 168,3

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Bon appetit, I hope you had fun with us!

Steps

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1. A piece of pork without bones is washed, dried, rubbed with salt, ground pepper and Italian herbs.

2. Fry the prepared piece in oil on all sides, until turns red. Wash potatoes in a peel with carrots with a sponge (you can peel) and cut in half, if the carrots are small, then leave whole. Chop the onion large, do not peel the garlic cloves.

3. In a large stewpan, send vegetables to the bottom, in the middle put the fried pork, add the garlic, sprinkle with green onion, pour in the broth, cover and put on low heat for 6 hours. Until the pork is tender.

4. Remove the fragrant tender pork from the fire, transfer to a dish with vegetables and immediately serve.

Keywords:

• meat
• with potato
• with vegetables
• pork
• braised