Braised Pork with Carrots and Onions

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 214kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  214kcal

• Rating

• Recipe

Fragrant and tasty stew of pork, carrots and onions. The meat is cooked for a long time at home with vegetables and it turns out incredibly tender and juicy, melting in your mouth.

Let’s get started!

Ingredients

0/10 ingredients

• Pork (boneless) – 1 kg.
• Carrots – 3 pcs.
• Onions – 2 pcs.
• Garlic – 2 cloves
• Flour – 3 tbsp.
• Peas – 1 tsp
• Bay leaf – 4-5 pcs.
• Vegetable oil
• Ground pepper
• Salt

1ч 10мин1ч 10мин 214

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Steps

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1. Pork fillet cut into thin medium slices, sprinkle with salt, ground pepper, roll in flour and fry in oil (4 tbsp), until they turn red.

2. Chop onion with garlic finely, peeled carrots – in small cubes.

3. Put the prepared carrots in the fried slices of pork, garlic, onions, add peas of pepper (you can take not only black pepper) and bay leaf. Pour in water to completely cover cover the pork and vegetables and simmer on a shallow fire for 50 minutes, stirring occasionally.

4. To such a stewed dish, garnish are great for a garnish. cereals, mashed vegetables or pasta. Ready-made flavored pork with put vegetables on a side dish, pour sauce and serve with fresh vegetables.

Keywords:

• meat
• with vegetables
• pork
• braised