Braised Pork with Beans

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• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 207kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  207kcal

• Rating

• Recipe

A hearty and delicious stew can be prepared at home from pork, red beans, leeks with the addition of tomato paste and garlic. To make stewed pork do not forget to soak the beans not less than 2 hours.

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Ingredients

0/8 ingredients

• Pork – 500 gr.
• Red Beans – 200 gr.
• Leek – 1 stalk
• Garlic – 3 cloves
• Tomato paste – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 50мин1ч 50мин 207

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Steps

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1. Before cooking, wash the red beans in 2 hours and soak in water. Then drain the liquid, transfer to pot, pour clean water and simmer for 1.5 hours, until soft. We throw the finished beans into a colander, leave the liquid.

2. While the beans are being cooked, cut the pork fillet into small pieces, put in oil and fry over medium heat for 10 minutes, until slightly Do not brown. Add the leek chopped into rings, cover and simmer over low heat for 10-15 minutes.

3. Put the prepared beans in pork with leek, add tomato paste, ground pepper and salt. Pour in a little the liquid in which the beans were cooked to make a sauce, cover and simmer for 15 minutes.

4. 5 minutes before cooking, add to the meat with beans chopped garlic, mix and cover. Ready-made fragrant hot pork and beans served with potato salad and fresh chopped vegetables.

Keywords:

• meat
• with beans
• pork
• braised