Braised pork tenderloin with pepper and black olives

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 122,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122,6kcal

• Rating

• Recipe

If the pieces of pork tenderloin are fried and stewed with sweet pepper and olives, then you will be able to cook a dish at home with wonderful aroma and taste. Make your favorite side dish and serve to to the table.

Let’s get started!

Ingredients

0/7 ingredients

• Pork tenderloin – 500 gr.
• Sweet pepper – 1 pc.
• Pitted olives – 10-12 pcs.
• Meat broth – 1 glass
• Butter – 2 tbsp.
• Ground pepper
• Salt

45 мин45 мин 122,6

Great job

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Steps

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1. My pork tenderloin, cut into thin slices. Olives without cut the seeds into rings, peeled seeds from peppers – with straws.

2. The prepared slices of tenderloin are sent to the melted butter and fry over medium heat on both sides until lightly browned.

3. Add the straws of pepper, olives to the meat, pour the broth, salt (if the broth is unsalted), pepper, cover and simmer the aromatic dish 30 minutes.

4. Put the fragrant tenderloin slices on plates, add the stewed olives with pepper, pour the resulting sauce and serve with your favorite side dish and light salads.

Keywords:

• tenderloin
• meat
• with vegetables
• pork
• braised