Braised Pork Ribs

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 319kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  319kcal

• Rating

• Recipe

Juicy, tender, delicious pork ribs cooked at home with onions in a pan. The special flavor of the dish adds rosemary.

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Ingredients

0/6 ingredients

• Pork ribs – 12 pcs.
• Onions – 1 pc.
• Rosemary – 1 sprig
• Vegetable oil – 4 tbsp.
• Freshly ground pepper
• Salt

1ч 10мин1ч 10мин 319

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Steps

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1. Put the chopped onion, a sprig of rosemary in the hot oil and fry over high heat for 2-3 minutes.

2. Wash pork ribs, put in onion and fry 10-15 minutes until lightly browned.

3. Add freshly ground pepper and salt to the fried ribs. Pour in water or broth to completely cover the ribs, cover and simmer over low heat for 50 minutes.

4. Fragrant stewed ribs served with cabbage, mashed potatoes and vegetable salad. Pork ribs can be added as desired any spices and herbs to taste.

Keywords:

• ribs
• pork
• pork
• braised