Braised Pork Ribs with Potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 264kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  264kcal

• Rating

• Recipe

Pork ribs with potatoes, onions and carrots can to cook at home tasty not only on the stove, but also in the oven. If not cover them, the liquid will gradually evaporate, and ribs and vegetables toast.

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Ingredients

0/9 ingredients

• Pork ribs – 1 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 4 cloves
• Parsley – ½ bunch
• Bay leaf – 1 pc.
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

1 ч1 ч 264

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Steps

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1. We wash the pork ribs, cut into pieces on the bone and put in a stewpan. Onion cut into half rings, carrots – rings, peeled potatoes – in 6 parts, garlic – in half.

2. We spread the prepared vegetables in a stewpan with ribs, add ground pepper, salt, bay leaf, oil, all mix and pour water to cover the contents.

3. We send the stewpan with vegetables and pork to the preheated oven at 190 degrees for 45 minutes. Do not cover with a lid.

4. Put the ready-made fragrant ribs with vegetables on a plate, sprinkle with parsley and serve with fresh or salted vegetables and crispy bread.