Braised pork ribs with onions

7

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 300,75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  300,75kcal

• Rating
  

  5 out of 5

• Recipe

Pork ribs will be very tender and tasty if stew with onions and aromatic spices. Cook this a dish at home can be for Sunday dinner, a side dish can be made young potatoes.

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Ingredients

0/8 ingredients

• Pork ribs – 1 kg.
• Onions – 2 pcs.
• Vegetable oil – 3 tbsp.
• Bay leaf – 1 pc.
• Suneli hops – 1 tsp
• Paprika – ½ tsp
• Ground pepper
• Salt

5 из 5 1 1ч 20мин1ч 20мин 300,75

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Steps

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1. We wash the pork ribs, remove the film from the bones, excess fat and cut into bones. Sprinkle prepared ribs hops-suneli, paprika, ground pepper, salt and mix hands.

2. Spread ribs in spices in hot oil and over high heat fry until lightly browned.

3. Cut the onion in half rings, add to the ribs, cover and fry until the onion is slightly fried. Then pour in water, covering half the pork, add a little salt, bay leaf, cover and simmer for 1 hour. If the water evaporates completely, add still.

4. Juicy fragrant ribs served with your favorite side dish and fresh vegetables. The dish can be supplemented with any spices and herbs to to taste.

Keywords:

• pork