Braised Pork Ribs with Gravy

15

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  250kcal

• Rating

• Recipe

Delicious and very fragrant pork ribs stewed with onions onions and carrots in tomato sauce can be cooked at home for dinner. On a side dish, it is better to make boiled rice.

Let’s get started!

Ingredients

0/10 ingredients

• Pork ribs (meaty) – 3 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 4 cloves
• Tomato paste – 3 tbsp.
• Flour – 1 tbsp.
• Bay leaf – 1 pc.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1ч 10мин1ч 10мин 250

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash meaty pork ribs, sprinkle with salt and fry over high heat from two sides for 5-7 minutes, until covered brown crust. Put on the plate.

2. After the ribs, put the onion, sliced ​​into half rings, into the oil, fry for 3-4 minutes and spread the ribs on top.

3. Add chopped garlic, tomato paste, grated carrots, bay leaf and pour in water to completely cover the contents. Salt, pepper, cover the ribs with vegetables and simmer on a slow 50 minutes on fire.

4. In a bowl, mix the flour with water (4 tbsp) and pour the pan with meat and vegetables. Stir and simmer another 5 minutes to make the sauce thickened.

5. We put the finished delicious ribs on plates with a side dish, pour generously with sauce (gravy), sprinkle with parsley and serve with vegetables and fresh bread.