Braised pork ribs in ginger beer – a detailed recipe cooking. 
Photo of the dish: КонPoulos Time: 2 hours. 15 minutes. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg pork ribs
- 1.5 tsp hot paprika
- 3 tbsp. l olive oil
- 3 medium onions, peeled and chopped cubes
- 1 small bottle (330 ml.) Of ginger beer
- 1.5 tbsp. lightly salted chicken stock
- 2 leaves of laurel
- 6 sprigs of fresh thyme
- 2/3 Art. cider vinegar
- 3 tbsp. l honey
- Salt
Recipes with similar ingredients: pork, ginger beer, honey, ground hot red pepper, apple cider vinegar, bay leaf, thyme, onion
Recipe preparation:
- Preheat oven to 220 C. Lightly beat off pork ribs, grate with salt and half a teaspoon of paprika. Heat olive butter in a large deep roasting pan. Sauté in medium heat pork ribs, approximately 8 minutes on each side. Transfer to a dish. Add onions and stir fry until ready, about 10 minutes. Add the remaining teaspoon a spoonful of paprika and salt to taste.
- Add beer, bring to a boil, and brew while stirring, until the liquid will not evaporate in half, approximately 8 minutes. Add chicken stock, bay leaves and thyme, when the stock boils, add pork ribs and place in the oven. Stew without covering cover, about 1 hour. In
Time for preparing
flip the ribs several times.
- Mix vinegar and honey in a bowl of suitable sizes. Take out put the roasting pan from the oven, and put on the hob, add vinegar mixture, and bring to a boil. Then return the brazier to the oven. Continue to simmer, another 15 to 20 minutes. Pull the roasting pan out of oven, and shift the ribs into the dish. Remove grease, laurel from sauce leaves and thyme. Sauce the ribs. It is recommended to serve with Spicy Tunisian Sauce: Harissa Sauce Recipe
