Braised pork in sour cream with mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 229kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  229kcal

• Rating

• Recipe

Stunningly flavorful and delicious canned pork mushrooms can be cooked at home, stewed in sour cream with adding soy sauce. Garnish with mashed potatoes or fig. However, any side dish that you like will do.

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Ingredients

0/8 ingredients

• Pork (fillet) – 700 gr.
• Canned champignons – 200 gr.
• Sour cream – 4 tablespoons
• Soy sauce – 3 tablespoons
• Vegetable oil – 2 tbsp.
• Butter – 2 tbsp.
• Ground pepper
• Salt

1 ч1 ч 229

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Steps

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1. Pork fillet cut into large pieces, spread in vegetable oil and fry over medium heat from 2 sides until lighten up.

2. Add canned mushrooms, sliced, butter and simmer until the liquid evaporates.

3. Pour in soy sauce, water (100 ml.), Pepper and stew pork with mushrooms covered for 30 minutes over low heat.

4. After 30 minutes, add sour cream, a little salt (1-2 pinches), pour more water so that the sauce is not thick, mix and cook 10-12 minutes, stirring. We try on salt.

5. Ready-made fragrant pork with mushrooms, served with your favorite side dishes and salads. Braised pork can also be supplemented with herbs and spices. taste.

Keywords:

• in sour cream
• Mushrooms
• meat
• pork
• braised