Braised Pork Curry with Turnip

four

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 124,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124,5kcal

• Rating

• Recipe

Try to cook an unusual and tasty dish from pork stewed with turnips, onions and curry powder. On a side dish to such a dish can be cooked rice.

Let’s get started!

Ingredients

0/9 ingredients

• Pork (fillet) – 600 gr.
• Small turnip (turnip) – 6 pcs.
• Onions – 1 pc.
• Meat broth – 400 ml.
• Vegetable oil – 3 tbsp.
• Bay leaf – 1 pc.
• Curry (powder) – 1.5 tbsp.
• Ground pepper
• Salt

55 мин55 мин 124,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash pork, cut into small pieces, peeled turnips – into cubes, onions – finely. Sprinkle pork with salt and ground pepper.

2. In hot butter we send prepared turnip cubes, fry over medium heat, stirring until slices are lightly browned. Spread onion, fry until soft, add curry powder and fry for 2 minutes.

3. Pieces of pork are sent to turnips with onions, pour the broth, add bay leaf, ground pepper, a little salt, cover and stew aromatic pork over low heat for 30 minutes. We try on salt.

4. Put ready curry pork with turnips on plates, add rice, pour sauce and serve with fresh vegetables.