Braised Pork Chops

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 336,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  336,5kcal

• Rating

• Recipe

Today we cook at home delicious pork chops stewed with onions in mustard and sour cream sauce. To the chops on the side make boiled potatoes and carrot salad.

Let’s get started!

Ingredients

0/8 ingredients

• Pork Loin – 4 pieces
• Onions – 1 pc.
• Sweet mustard – 3 tbsp.
• Sour cream – 1 tablespoon
• Flour – 5 tbsp.
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

45 мин45 мин 336,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the slices of pork loin, sprinkle with salt, ground pepper, generously roll in flour and fry in oil on a strong fire from 2 sides.

2. Add chopped onions to the chops and fry until don’t get red.

3. Pour water (500 ml) into meat with onions, add mustard, salt, ground pepper, cover and simmer over low heat for 20 minutes.

4. After 20 minutes, add sour cream to the sauce and simmer the meat open on medium heat for 10-12 minutes, until the aromatic sauce thickens.

5. Serve delicious stewed chops with boiled potatoes and vegetable salad. The sauce can be supplemented with any spices if desired. and herbs to taste.