Braised pork chop

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245kcal

• Rating

• Recipe

Juicy and delicious stewed patties on the bone with fragrant spices in onion sauce, balsamic vinegar and mustard. Potatoes can be cooked at home in a rustic way. Very satisfying.

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Ingredients

0/9 ingredients

• Boneless pork patties – 4 pcs.
• Onions – 1 pc.
• Garlic – 2 cloves
• Vegetable oil – 3 tbsp.
• Balsamic vinegar – 2 tbsp.
• Dijon mustard – 1 tbsp.
• Fresh thyme – 1 sprig
• Ground pepper
• Salt

1 ч1 ч 245

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Steps

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1. We wash the pork cutlets, salt and put in hot oil. Fry over high heat until lightly browned.

2. Turn over to the other side, sprinkle with chopped thyme, ground pepper and fry for a few more minutes. We clean on a plate.

3. After the cutlets, put the chopped onion in the oil, fry until softness, add chopped garlic and fry for 30 seconds. Pour in 1 a cup of water, add vinegar, mustard, bring to a boil and try to salt.

4. Spread the fried cutlets in the sauce in the sauce, cover lid and simmer over low heat for 45 minutes.

5. Ready-made fragrant cutlets on the bone serve hot with your beloved garnish. The dish can be prepared from any part of the pork carcass on bones or fillets and complement with any herbs and spices to taste.

Keywords:

• pork