Braised Pork Cheeks

one

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Simple dish
    • 0.0.3 253kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253kcal

• Rating

• Recipe

Pork cheeks can be cooked at home with onions and rosemary. The meat stews for a long time in the sauce and it turns out amazing delicious, melting in your mouth.

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Ingredients

0/8 ingredients

• Pork cheeks – 8 pcs.
• Onions – 2 pcs.
• Rosemary – 3 branches
• Flour – 5 tbsp.
• Bay leaf – 2 pcs.
• Peas – 6 pcs.
• Vegetable oil – 4 tbsp.
• Salt

1ч 45мин1ч 45мин 253

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Steps

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1. We wash and dry the pork cheeks with paper towels. Put the cheeks in a bowl, sprinkle with flour and roll in it.

2. Coarsely chop onions, put in a blender bowl and chopped. Send the onion to the hot oil, add the peas pepper, bay leaf and fry over high heat for 3-4 minutes, stirring.

3. Put the fried cheeks in the onion, mix, add finely chopped rosemary, salt and fill with water or broth, so that the liquid covers the contents. Cover and stew pork cheeks over low heat for 1.5 hours.

4. Juicy fragrant cheeks served hot with your favorite side dish and vegetable salad.

Keywords:

• pork
• pork
• braised
• cheeks