Braised Pork Cheeks with Gravy

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• Time for preparing

  Contents

  • • 0.0.1 2h 25min
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  2h 25min

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

Pork cheeks are tender and very tasty meat, they are simply fried or stew with sauces on the stove or in the oven. Stunningly juicy and fragrant they are obtained when stewed in tomato sauce with onion onions.

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Ingredients

0/8 ingredients

• Pork cheeks – 1.3 kg.
• Onions – 2 pcs.
• Flour – 3 tbsp.
• Tomato paste – 1 tbsp.
• Vegetable oil – 4 tbsp.
• Bay leaf – 1 pc.
• Ground pepper
• Salt

2ч 25мин2ч 25мин

Отличная работа

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Steps

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1. We wash the pork cheeks, soak them in paper towels and roll in flour.

2. We send prepared cheeks to hot oil and fry on high heat on all sides, until covered with a brown crust. Put on the plate.

3. Add chopped onion to the oil after the cheeks, fry 4-5 mint, put tomato paste, bay leaf, cook for 1-2 minutes and pour water (500 ml.). Mix the sauce, salt, pepper and immerse fried cheeks in it.

4. Simmer for 2 hours. Put on plates mashed potatoes, add fragrant tender cheeks, water all gravy and serve with sauerkraut and salted cucumbers.