Braised Pork and Potatoes: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 74.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.14kcal

• Rating

• Recipe

If you do not know what to cook at home, but in the refrigerator a piece of meat and most ordinary vegetables, then try to do it simple, but very tasty and satisfying dish. I’m over tomato paste, so I did without it, but usually add it is always!

Let’s get started!

Ingredients

0/12 ingredients

• Potato – 6-8 pcs.
• Pork – 300-350 g
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 4 cloves (small)
• Boiling water – 500-600 ml
• Bay leaf – 2 pcs.
• Allspice – 6 pcs.
• Salt to taste
• Seasoning “3 peppers” – to taste
• Tomato paste (preferably) – 1-2 tbsp. l
• Vegetable oil – for frying

1 ч1 ч 74.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables, cleanse.
2. Cut the onion in half rings, grate the carrots, potatoes cut into cubes, finely chop the garlic.
3. Wash the pork, cut into cubes.
4. Heat a deep frying pan or a cauldron with the addition of vegetable oil.
5. Fry the onion until transparent over medium heat.
6. Add pork, fry until half cooked.
7. Add carrots, fry for a couple of minutes. At this point you can add tomato paste and mix everything.
8. Add the potatoes, mix.
9. Pour boiling water over everything. Add bay leaf and allspice peas.
10. Mix everything and evaporate the excess liquid on a strong the fire.
11. Close the lid and cook over low heat until cooked potatoes.
12. 15 minutes before cooking, add garlic, salt and spices.

Keywords:

• Potatoes with meat
• potato with meat
• meat
• pork