Having tried a combination of feces and mushrooms, it is already difficult to imagine one without of another. The dish exudes an incredible aroma while cooking, and in The result is that it has an equally pleasant taste. it can be a good side dish. When stewed, the taste of mushrooms is revealed even deeper, and Marsala perfectly emphasizes it. Instead of wine, you can use chicken stock or balsamic vinegar. value of one serving: (4 total) Calories 196, total fat 14 g., saturated fats, proteins 7 g, carbohydrates 13 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 10 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil (if poured along the edge of the pan, should be enough for 2 circles)
- 2 tbsp. l (30 gr.) Butter, chopped in small pieces
- 4 cloves of garlic, chopped
- 24 small cremini mushrooms, peeled, cut in half
- 1 bunch of feces, cut the central veins and stems from the leaves, chop
- 1/4 Art. marsala or sherry
Recipes with similar ingredients: butter, garlic, mushrooms champignons, crimini mushrooms, kale cabbage, leaf cabbage, wine red sherry
Recipe preparation:
- Heat a medium pan with olive and butter on moderate heat. When the fat becomes hot, add the garlic and mushrooms. Cover to press down the contents of the pan. Cook for 7 to 8 minutes, stirring once. Then add in pan the cabbage, turn it over with tongs to mix with mushrooms. Simmer the greens for 1–2 minutes, then Deglaze the pan with Marsala. Season the dish with salt and pepper over to taste.
