Braised meat with champignons and sweet pepper

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143kcal

• Rating

• Recipe

The combination of red pepper with pork and mushrooms is very tasty. This dish is cooked at home quickly enough. Garnish can be made any.

Let’s get started!

Ingredients

0/8 ingredients

• pork – 600g
• champignons – 250 g
• large sweet red pepper – 1 pc.
• onion – 1 pc.
• carrots – 1 pc.
• tomato paste – 1 tablespoon
• dill – 1 sprig
• salt and pepper to taste

50 мин50 мин 143

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Steps

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1. Cut the meat into pieces, salt and fry until golden brown in vegetable oil.
2. Cut the onions in half rings and add to the meat, fry for 3 minutes.
3. Cut the pepper into strips, mushrooms into 4 parts, and three carrots into grate and add to the meat, along with tomato paste. Fry for 5 minutes.
4. Pour 300 ml of water and simmer for about half an hour. Of necessity add water.
5. Serve with vegetables or mashed potatoes, garnished with dill.

Keywords:

• Mushrooms
• roast
• pork
• put out