Braised liver with vegetables

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78kcal

• Rating

• Recipe

The recipe is notable for the fact that the liver is prepared unusually quickly, that is, it takes about 15 minutes to prepare the products, and cooking itself no more than 20 minutes. So cook delicious at home braised liver with vegetables for dinner on weekdays it’s time!

Let’s get started!

Ingredients

0/8 ingredients

• Beef liver – 800 g
• Vegetable oil to taste
• Bell pepper – 3 pcs.
• Onion – 2 pcs.
• Tomatoes – 4 pcs.
• Greens – 1 large bunch
• Chili pepper – 1 pc.
• Salt; Freshly ground black pepper to taste

45 мин45 мин 78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the liver, dry it, cut into small pieces, salt, pepper, set aside.
2. Peel vegetables, greens, wash, cut, chop greens.
3. Throw the liver into a preheated heavy oil pan, on fry over high heat for one and a half minutes, stirring occasionally.
4. Lay onion, tomato, pepper in layers on the liver.
5. Sprinkle greens over vegetables and put chili, cover and simmer for 15 minutes over moderate heat.
6. Open the lid, turn on the maximum heat, remove the chili, pepper, salt, stir, remove from heat. Serve hot.

Keywords:

• Vegetables
• beef liver