Braised Lentils with Potatoes
Meet lentils and try a simple recipe – stewed lentils. This healthy product is at its peak. popularity. Nutritionists say lentils are genetically adapted to our body. Protein, mass of minerals and vitamins strengthen our health in a natural way.
Braised Lentils with Potatoes
For cooking stewed lentils with potatoes you will need:
- Lentils 1.5-2 cups
- Olive oil 3 tablespoons
- Broth of meat (vegetable) 1 l
- Potato 5 pcs
- Sausages 300-400 gr
- 4 cloves of garlic
- Curry 1/2 teaspoon
- Lemon juice 1 tablespoon
- Bay leaf
- Salt and seasoning to taste
- Greenery
You can cook lentils with potatoes So:
Heat olive oil in a thick pan, add finely chopped garlic and curry seasoning.
Fry for 5 minutes and pour the vegetable or meat broth. Add well-washed lentils and lavrushka, bring to a boil. After boiling the broth with grits, reduce the heat to medium and simmer for 15 minutes.
Nipples cut into strips or circles. Saute with two parties.
Peel the potatoes, cut into medium cubes and send to lentils. Vegetables and cereals will be ready in about 15-20 minutes, will become soft.
Add lemon juice, favorite seasonings and salt to the dish. Stir and place the fried sausages on top. Cover and let it rest for 20 minutes.
Before stewing lentils spread out over plates, stir fry. Garnish with green leaves.
Tasty ideas:
Serve such a sumptuous meal with the appropriate light and tasty Moth Salad. They say a lot about the benefits of lentils, but did you know the benefit of black wild rice?
