Braised Lamb

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 144kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144kcal

• Rating

• Recipe

We bring to your attention a dish of Caucasian cuisine, where the main the type of meat is lamb. She deservedly enjoys popularity, as it’s not only tasty, but also rich in iron, amino acids, minerals that are necessary for healthy vessels and for the activity of the entire cardiovascular system as a whole. In Caucasian centenarians, this meat is always on the table. Moreover, they use it in boiled form, the broth is drained. So that we can safely follow the principles of the diet of centenarians and cook delicious lamb stew at home.

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Ingredients

0/8 ingredients

• 1 kg lamb leg
• 3-4 strong tomatoes
• 2 fleshy sweet peppers
• 100 g dried apricots
• 2 onions
• 1 tsp Suneli hops (optional)
• salt and black pepper to taste
• cooking oil

2 ч2 ч 144

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the meat, remove veins, films, dry, grate salt, pepper.
2. Chop tomatoes, peppers, onions.
3. Heat oil in a pan, lower the onion, reduce the fire to small, fry until transparent. Add pepper, increase heat to medium, fry for 5 minutes, stirring occasionally. Attach the tomatoes, salt, pepper, pour a glass of boiling water.
4. Two minutes later lay lamb and washed dried apricots. To bring to a boil, cover, transfer to small, simmer 1.5 hours, stirring occasionally, adding boiling water if necessary. Put the prepared lamb on a wide dish, next to it are vegetables, pour the resulting gravy. Enjoy your meal!