The recipe for kale kale fried with bacon and Cajun spice mixture, and then mixed with chicken бульоном. 
Photo of the dish: КонPulos Time: 2 hours. 10 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 slices of bacon, cut into strips
- 1 onion, cut into cubes
- 2 bundles of kale, coarsely chopped
- 4 tbsp. chicken broth
- 4 tbsp. boiled water
- Some apple cider vinegar
- A little hot sauce
- Salt and Freshly Ground Peppers
For Cajun seasoning:
- 2 tbsp sweet spanish paprika
- 1 tbsp chili powder (seasoning recipe see here)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground coriander
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp ground black pepper
- 1 tsp cayenne pepper
- 1/4 tsp cumin (optional)
Recipes with similar ingredients: bacon, onions, cabbage leaf, apple cider vinegar, spicy sauce, kajun seasoning, paprika, chili pepper, garlic powder, onion powder, coriander, thyme, oregano, cayenne pepper, cumin
Recipe preparation:
- Heat fat from bacon in a large skillet over medium heat, put the bacon on paper towels to absorb excess fat. Add chopped onion and 2 tsp to the pan with fat. Cajun seasoning, fry, stirring, 5 min. Then add chopped kale in portions, and fry a little.
- Pour the chicken stock and water into the pan and bring to a boil. Reduce temperature and simmer until greens become soft, about 2 hours. Stir in hot sauce and fried bacon. Sprinkle with apple cider vinegar, salt and season with ground pepper over to taste.
