Garnish recipe for stewed chicken chicken kale, with кусочками жареного бекона. 
Photo of the dish:Anthony Achilleos Time: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr frozen kale
- 4 slices of bacon, cut into cubes
- 1 tbsp. diced onion
- 1 tbsp. chicken broth
- Some butter
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: cabbage, bacon, onion onion
Recipe preparation:
- In a pan with a thick bottom, fry the bacon, transfer to paper towel. Add onion and cook for 3 minutes. Add kale and chicken stock, simmer 20 min. Stir in the bacon, butter, season with salt and pepper.
