Braised Frozen Vegetables

7

• 8

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 87.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87.76kcal

• Rating

• Recipe

Stewed vegetables – a tasty and healthy dish, which certainly should be on your desk. Nutritious enough, contains far fewer calories than meat dishes. You can stew not only fresh vegetables, but also frozen, which are commercially available round year. Choose your favorite dishes from cabbage, peppers, zucchini and cook at home with pleasure! Today we will make braised potatoes, frozen tomatoes and green peas.

Let’s get started!

Ingredients

0/7 ingredients

• frozen tomatoes 100g.
• frozen peas 100g.
• 11pcs potatoes
• vegetable oil 2 tbsp
• salt to taste
• greens to taste
• water 1 cup

40 мин40 мин 87.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Wash, peel and chop the potatoes in rings and slices (fresh).
3. Add frozen green peas.
4. Then add the frozen tomato, salt everything.
5. Pour the contents of one glass of cold water, 2 tablespoons of vegetable oil.
6. Put the pot on the stove and stew our vegetables for 40 minutes.
7. Our vegetables are ready. Decorate with greens. Enjoy your meal!