Braised Escalope with Potatoes and Carrots

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 189.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189.7kcal

• Rating

• Recipe

Delicious and fragrant pork escalope cooked at home with potatoes and carrots. Stew meat becomes incredible нежным, тающим во рту.>

Let’s get started!

Ingredients

0/9 ingredients

• Pork Loin – 2 pieces
• Potato – 5 pcs.
• Carrots – 2 pcs.
• Dried sage – 2 pinches
• Dried thyme – 2 pinches
• Vegetable oil – 3 tbsp.
• Meat broth
• Ground pepper
• Salt

45 мин45 мин 189,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the pieces of the loin, sprinkle with sage, thyme, ground pepper and salt. Put the slices in oil and fry on a strong fire from 2 sides to brown.

2. Peel the potatoes in the peel or peel and chop coarsely, cut the carrots in cubes or for beauty, take a mini carrot. We spread the prepared vegetables in a pan with an escalope, pour in the broth to cover everything, and cover.

3. Stew the escalope with potatoes and carrots over low heat for 30 minutes, until the vegetables are soft.

4. Serve the most tender escalope on the same plate with stewed vegetables and favorite salad.

Keywords:

• meat
• Vegetables
• pork
• braised
• braised
• escalope