Steamed eel in garlic sauce – a detailed recipe cooking. 
Photo of the dish: ХосеLavilla Time: 20 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 300 gr peeled juvenile eel
- 2 tbsp. l olive oil
- 2 minced cloves of garlic
- 1/2 tbsp. white wine
- Salt and ground black pepper
- Crushed Flakes of Dried Chili Peppers
Recipes with similar ingredients: white wine, red pepper cereal, garlic
Recipe preparation:
- Heat oil in a pan. Add chopped garlic, juvenile eel and fry until tender. Pour in white wine, salt pepper, add crushed red pepper and simmer until meat blackheads will not become dull. Serve in a ceramic bowl or other wide flat bowl.
