Braised duck in a cauldron with apple

6

• 9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Complicated dish
    • 0.0.3 110.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  110.46kcal

• Rating

• Recipe

A duck, as we all know, is a poultry that feeds grain and grass. Today I propose to cook a duck with a twist – with an apple! The meat is not only tasty and tender, but also good for health!

Let’s get started!

Ingredients

0/10 ingredients

• Duck – 300 gr.
• Onion -1 pcs.
• Potato – 1 piece.
• Carrots -1 pc.
• Apple – 1 pc.
• Water – 3 cups
• Salt to taste
• Seasoning to taste
• Greens to taste
• Vegetable oil – 4 tablespoons

50 мин50 мин 110.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Wash and peel vegetables: onions, potatoes, carrots.
3. We will wash the duck meat and send it to be warmed up in vegetable oil cauldron.
4. Add vegetables.
5. Salt and pepper the contents.
6. Add an apple.
7. Pour the contents with 3 glasses of water, add another dining room a spoonful of vegetable oil. Close the lid and put the stew on slow fire for 30 minutes.
8. Our dish is ready. Garnish with greens. Enjoy your meal!!!

Keywords:

• cauldron