Braised Chicken Legs: Video Recipe

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Delicious chicken legs stewed with vegetables. You can cook and for lunch and dinner !!!

Let’s get started!

Ingredients

0/8 ingredients

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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  1. Fry three 50 ml chicken legs. vegetable oil, with all sides for about 10 minutes.
  2. We remove the legs, and in the same oil we fry the chopped: 1 onion, 1 carrot and 1 tomato.
  3. Add 1 tbsp. tomato paste, mix and add 100 ml warm water.
  4. Stew for 5 minutes.
  5. Spread chicken legs on top, cover and simmer 10 minutes on low heat.
  6. Serve with your favorite side dish.
Keywords:
  • Hen
  • dinner
  • Vegetables
  • dinner

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