Braised Chicken Hearts

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 186,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186,3kcal

• Rating

• Recipe

Delicious stewed chicken hearts cooked at home in cream sauce, perfect for lunch or dinner. Make on garnish better mashed potatoes.

Let’s get started!

Ingredients

0/11 ingredients

• 1 kg chicken hearts
• bow 1 pc.
• carrots 1 pc.
• greens 1 bunch
• cow’s milk 100 g
• vegetable oil 100 g
• butter 50 g
• flour 1 tbsp
• salt to taste
• pepper to taste
• water 1 tbsp.

1ч 20мин1ч 20мин 186,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the hearts, let the water drain, clear of the films.
2. Peel the carrots and cut into strips. You can also just rub carrots on a coarse grater.
3. We chop the onion in half rings.
4. In one frying pan in butter, fry the hearts.
5. In a second frying pan in vegetable oil, we pass the onions and carrot.
6. Put chicken hearts, onions and carrots together. Pour a glass water and simmer under the lid for about half an hour.
7. Rinse and finely chop the greens.
8. Add milk, herbs and spices. Stir in flour. Boil another 5 minutes.
9. Serve with any side dish, pouring it with heart sauce.

Keywords:

• chicken hearts