Braised chicken hearts and ventricles in tomato

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 102kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102kcal

• Rating

• Recipe

Chicken offal – hearts and ventricles by nutritional composition and values ​​for the body are very useful, low-calorie, and very are delicious. Here is a recipe with which you cook at home budget lunch or dinner and everyone will be full. Instead of dried basil You can take fresh depending on the season.

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Ingredients

0/15 ingredients

• chicken stomachs – 500 g
• chicken hearts – 500 g
• medium onion – 2 pcs.
• large carrots – 1 pc.
• celery – 1 stalk
• tomato juice – 3 cups
• salt
• ground black pepper
• ground paprika – 1 teaspoon
• dried basil – 1 teaspoon
• vegetable oil – 3-4 tbsp
• parsley
• cilantro
• sugar – 1 tsp
• garlic – 3 cloves

2 ч2 ч 102

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Bon appetit, I hope you had fun with us!

Steps

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1. Chicken stomachs and hearts are thoroughly washed with water. Cut off fat, hard films and blood vessels. We wipe the moisture with paper with a towel.
2. We clean and chop onions.
3. In a saucepan in preheated vegetable oil, pass the onions until softness. Then add chicken offal to the onion, mix and fry all together.
4. We clean and cut carrots and celery into cubes. We fall asleep in stewpan.
5. Pour 3 cups of tomato juice.
6. Cover with a lid tightly, bring to a boil, reduce heat to small and simmer for 90 minutes.
7. Add sugar, ground paprika, dried basil, salt, pepper. We chop the peeled garlic with a knife, washed the parsley and cilantro, and also add to the stewpan. Mix everything thoroughly and warm another 2-3 minutes. Turn off the fire and leave to brew closed the lid.

Keywords:

• ventricles
• greenery
• chicken stomachs
• bow
• offal
• Hearts
• tomato juice