Braised Chicken Breasts with Tomatoes

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92kcal

• Rating

• Recipe

Delicious chicken breasts pre-fried and stewed with cook tomatoes and onions at home. Special flavor dried oregano and Italian herbs will be added to the breasts.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken breast (fillet) – 4 pieces
• Tomatoes – 4 pcs.
• Onions – 1 pc.
• Garlic – 3 cloves
• Dried Oregano – 1/3 tsp
• Italian herbs – 1/3 tsp
• Grated cheese – 4 pinches
• Parsley
• Vegetable oil
• Ground pepper
• Salt

40 мин40 мин 92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In chicken breasts, we cut off the skin, film and protruding parts so that smooth pieces turned out. Wash, sprinkle the fillet with pepper and salt.

2. The prepared slices of the breast are sent to the oil and fry on high heat for 1-2 minutes on both sides until lightly browned.

3. Finely chop the tomatoes with onions and parsley (2-3 branches), send to breast, fry for 3 minutes, pour in water (½ cup), add salt, pepper, Italian herbs, oregano, chopped garlic, cover and simmer over low heat for 15-20 minutes.

4. We transfer juicy stewed breasts to plates, pour with sauce, sprinkle with finely grated cheese and serve with a hot side dish.

Keywords:

• breast
• chicken
• Hen
• meat
• braised