Braised champignons: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 73,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73,3kcal

• Rating

• Recipe

Delicious whole mushrooms with a pronounced mushroom taste! They look beautiful, eat quickly, cook quickly!

Let’s get started!

Ingredients

0/8 ingredients

• fresh champignons 400 gr
• bow 1 pc
• greenery
• salt
• pepper
• garlic 3 cloves
• water 100 ml
• cooking oil

35 мин35 мин 73,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the champignons.
2. Pour oil into a pan, turn it on.
3. Add mushrooms, onions to the pan, add salt and pepper.
4. Fry the mushrooms over medium heat for about 10 minutes.
5. Add water to the mushrooms, cover and simmer slowly fire for 15 minutes.
6. Chop greens and garlic.
7. When the mushrooms are ready, turn off the heat and add garlic and herbs. Mix.

Keywords:

• Mushrooms
• mushrooms in own juice
• stewed champignons
• champignons