Braised Carp with Vegetables

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 88,71kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88,71kcal

• Rating
  

  5 out of 5

• Recipe

A great recipe for a delicious braised carp with plenty vegetables and spices. Home-cooked carp will be the perfect dish for a festive family dinner. The combination of ingredients and method cooking makes the taste of the dish unique!

Let’s get started!

Ingredients

0/17 ingredients

• Carp – 1.5 kg
• Oregano – 1 tsp.
• Marjoram – 1 tsp.
• Bay leaf – 2 pcs.
• Onions – 3 pcs.
• Celery – 100 g
• Carrots – 150 g
• Leek – 1 pcs.
• Parsley root – 1 pc.
• White wine – 300 ml
• Raisins – 50 g
• Vegetable oil
• Almond flakes – 50 g
• Lemon – 1pc.
• Peppercorns
• Salt
• Starch – 1 tbsp. l

5 из 5 1 1ч 30мин1ч 30мин 88,71

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Steps

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1. Gut the fish, cut the fins. Remove the head and gills but do not throw away. Fillet carp into 2 clean fillets, pull out everything bones, the ridge also does not need to be thrown out;

2. Cut the carp fillet into medium pieces, add salt, spices, sprinkle with lemon and mix with one chopped onion. Meat cover with cling film and refrigerate for at least 1 hour.

3. Now you need to cook the fish broth, for this you need peel all vegetables, cut them into large enough pieces, toss in the pan. To the vegetables also put a ridge and a fish head. Boil the broth for 1 hour, then strain it through cheesecloth or a sieve.

4. In the strained broth, cook the pickled pieces of carp on medium heat until cooked.

5. Fry the remaining onions in a pan with vegetable oil, diced. After adding white wine and boiling it, to get alcohol out. Then add 300 ml of broth in which boiled fish. Dilute in a small amount of cold water the necessary amount of starch and enter it into the pan, while the contents of the pan must be constantly stirred.

6. Add raisins and almond flakes, stew the ingredients on for 5 minutes.

7. Put fish in a pan, add lemon juice, salt, pepper, spice. Cook another 3-4 minutes and the dish will be ready for use.

Keywords:

• carp
• Vegetables
• A fish