Braised Cabbage with Smoked Sausages

9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 82.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  82.1kcal

• Rating

• Recipe

This is a homemade dish cooked with cabbage and smoked sausages, filled with smoky taste. Make it enough simply.

Let’s get started!

Ingredients

0/11 ingredients

• Olive oil – 2 tablespoons
• Smoked sausages – 3 pcs.
• Onion – 1 pc.
• Garlic – 1-2 cloves
• Bay leaf – 2 pcs.
• Ground black pepper
• White cabbage – 300-400 g.
• Carrots – 2 pcs.
• Celery Stalk – 1 pc.
• Water – 1 cup
• Bouillon cube – 1 pc.

50 мин50 мин 82.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We put the pan on medium heat. Throw sausages and mix regularly until they are browned.
2. Add chopped onion and bay leaf. Seasoning pepper.
3. Then add the carrots, cook for 10 minutes and at the same time stir.
4. Next add garlic, celery.
5. After 3 minutes, add the cabbage and mix everything. Pour in water and throw a bouillon cube.
6. Stew for about 20-25 minutes, stirring occasionally.
7. When the cabbage is cooked, take out the bay leaves. Can serve? Enjoy your meal!

Keywords:

• cabbage
• celery
• sausages
• quenching