Braised cabbage with pork and tomatoes

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86kcal

• Rating

• Recipe

Dietary and delicious pork dish – stew with vegetables. For lovers and connoisseurs of cabbage. Easy to cook at home and a very fragrant dish. Full dinner with vegetable garnish.

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Ingredients

0/7 ingredients

• 500 g pork
• 1 kg of cabbage
• 500 g tomatoes
• 200 g carrots
• 200 g onion
• salt and pepper
• vegetable oil

1 ч1 ч 86

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. White cabbage should be freed from the upper leaves and the stalk, coarsely chop and chop in the combine.
2. Fry in a warmed bowl on vegetable oil shredded onions and carrots.
3. Add the pork, diced or diced and well fry.
4. Add chopped cabbage, lightly salt, pepper and simmer until cabbage is ready for about half an hour.
5. Add tomatoes, diced, darken on a small fire for fifteen minutes and remove from heat.
6. When serving, sprinkle with finely chopped dill when serving.

Keywords:

• second
• cabbage
• Vegetables
• pork