Braised cabbage with mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 41.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.64kcal

• Rating

• Recipe

In the post – just a pleasure to enjoy mushrooms with stew cabbage. To make this dish so delicious, stewed cabbage with mushrooms should be simmered for a long time over low heat. Once tried this dish, you will cook it at home not only in fasting!

Let’s get started!

Ingredients

0/7 ingredients

• Champignons – 300 gr.
• Tomato sauce – 3 tbsp.
• Onion – 2 pcs.
• Cabbage – 1 forks
• Bay leaf – 1 pc.
• Olive oil – 1 tbsp.
• Ground black pepper

1ч 30мин1ч 30мин 41.64

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thinly chop the cabbage and fry it over high heat with vegetable oil. After that, make the fire smaller, in place a bay leaf on a frying pan. Stew for 1 hour, not forgetting stir.
2. Wash and cut mushrooms and onions. Fry over medium heat until evaporation of liquid.
3. A mixture of champignons with onion slices add to the cabbage. There put pasta, as well as salt and pepper to taste. Hold on low heat for another 15 minutes.

Keywords:

• vegan menu
• Mushrooms
• vegetables and greens
• Lenten menu