Braised cabbage with minced meat and oranges

22

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 92,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  92,5kcal

• Rating

• Recipe

The idea for making an original dinner at home. Habitual stewed minced meat and cabbage with an unusual addition – orange, you get a fragrant and tasty dish with a light sourness.

Let’s get started!

Ingredients

0/7 ingredients

• 1 kg of cabbage
• 500 g minced meat
• 400 g oranges
• 200 g onion
• 2 cloves of garlic
• salt and pepper
• vegetable oil

1 ч1 ч 92,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel cabbage from the upper leaves, cut, remove stump and chop in a blender.
2. Remove from one washed orange with a special or ordinary knife thin zest. Wash the remaining oranges, clear the hinge and cut into small pieces.
3. Fry chopped onions and garlic on a preheated vegetable oil.
4. Add the minced meat (pork + beef), lightly salt, pepper and fry together.
5. Put the zest, fry for another five minutes.
6. Put chopped cabbage and chopped oranges, stir, cover and simmer until fully cooked for half an hour.
7. Serve stewed cabbage with chopped herbs, decorating sliced ​​orange.

Keywords:

• orange
• second
• cabbage
• minced meat