Braised cabbage with hunting sausages and tomatoes

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 109.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.87kcal

• Rating

• Recipe

I propose to cook at home a delicious cabbage stewed with hunting sausages and tomatoes. The dish is very satisfying, and make it just see for yourself.

Let’s get started!

Ingredients

0/8 ingredients

• White-headed cabbage (young) – 1/2 medium head out
• Sausages (hunting) – 200-300 g
• Sweet pepper (optional) – 1 pc.
• Tomatoes – 2 pcs.
• MAGGI Fry with onions and carrots – 1 pc.
• Greens to taste
• Cumin – to taste
• Vegetable oil – for frying

40 мин40 мин 109.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Sausages are cut into large circles. Sent to preheated pan with vegetable oil, lightly fry.
3. Sweet pepper cut into strips, add to sausages and fry for several minutes.
4. We shred the cabbage and send it to the sausages with pepper. Tomatoes peel, cut the flesh. Add the pulp of tomatoes to cabbage with sausages.
5. Add the roast.
6. Add caraway to taste, mix everything and cook for another minutes 15. Cook without adding water, young cabbage will give the juice.
7. Serve with herbs.