Braised Cabbage with Carrots: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 112.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112.27kcal

• Rating

• Recipe

A good option for making a home side dish. And also, very useful. The recipe is useful for girls who cherish a figure. ??BUT What is the flavor of the house when cooking? And insanely delicious!

Let’s get started!

Ingredients

0/9 ingredients

• Cabbage – 1 pc.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Tomato paste – 3 tbsp
• Butter – 50 gr
• Vegetable oil – for frying
• Bay leaf – 2 pcs.
• Peas – 8 pcs.

30 мин30 мин 112.27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry onion in vegetable oil until golden colors. Add carrots grated on a coarse grater to it. Stew under the lid until the carrots soften.
2. We cut the cabbage very thinly. Add cabbage, stew everything under the lid, until the cabbage is softened, over a small fire.
3. Add slices of butter and simmer until tender.
4. Add bay leaf and black peas, mix and add tomato paste. Stew a little under closed lid, stirring occasionally, over low heat and turn off.

Keywords:

• garnish
• carrot
• useful