Braised Cabbage Duck: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 117’68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117’68kcal

• Rating

• Recipe

Tasty and hearty dish. I often cook beef chicken with cabbage, this time decided to try with duck, cook and you will like it)

Let’s get started!

Ingredients

0/8 ingredients

• duck – 1 pc.
• cabbage – 800 gr.
• onion. – 1 PC.
• carrots – 1 pc.
• tomato paste – 1 tablespoon
• parsley – 1 bunch
• salt
• spices to taste

2 ч2 ч 117’68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut the duck into portions.
2. I cut off the excess fat, then cut it into small cubes and I am heating it in a pan.
3. By removing the greaves, I send the pieces to be fried on this fat ducks.
4. Chop cabbage, cut into small cubes onions and rub carrots on a grater.
5. Stew cabbage with onions and carrots, after a while add salt, spices to taste, tomato paste and carcass a couple more minutes.
6. When the duck is fried from all sides, I drain the excess fat, sprinkle with salt and add stewed cabbage.
7. I pour boiling water on top, close the lid and leave to simmer on half an hour.
8. When ready, sprinkle with finely chopped parsley and serve with sour cream.

Keywords:

• cabbage
• duck