Asian bok choy garnish recipe. Choy cabbage, shiitake mushrooms, garlic, and hikama stewed on chicken stock. With the addition of sake, and oyster sauce. с друзьями: 
Photo of the dish:Kon Pulos Time: 40 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 pcs caps of dried shiitake mushrooms
- 4 small heads of cabbage bok choy, cut each into 4 parts
- 1 clove garlic, chop
- Peanut butter
- 1 hikama root, peel and cut into thin slices
- 2 tbsp. l oyster sauce
- 2 tbsp. l sake
- 1 tbsp. chicken broth
- 2 tsp potato starch
Recipes with similar ingredients: bok choy cabbage, mushrooms, mushrooms shiitake, hikama, starch, oyster sauce, garlic, sake
Recipe preparation:
- Soak shiitake mushrooms in hot water for 30 minutes. Throw bok choy into boiling water and cook, 2 min.
- Heat peanut butter in a large pan, add garlic, mushrooms, hikama and fry over high heat, stirring constantly 1 min
- Add oyster sauce, sake and chicken stock, cover and cook for about 5 minutes. Dilute potato starch in a small amount of cold water and add to the mushrooms. Add side choi and simmer, 5 minutes
