Braised Beef with Prunes

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 165kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Energy value
  

  165kcal

• Rating

• Recipe

A recipe with a piquant, delicate, sweet and sour taste for Have a good, hearty dinner when you have time to tinker and slowly enjoy cooked at home. Braised Beef with Prunes it turns out very tasty, and making it is not at all difficult.

Let’s get started!

Ingredients

0/9 ingredients

• a piece of beef – 1 kg
• pitted prunes – 400 g
• dry white wine – 1 glass
• onion – 1 pc.
• parsley (dried) – 1 tbsp. l
• tomatoes or tomato paste – 200 g
• salt; ground black pepper; cinnamon – by taste
• vegetable oil
• butter

2 ч2 ч 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Free meat from veins, cut across the fibers into medium pieces, fry in small batches in oil.
2. Place each fried portion in a thick bowl. upside down.
3. Pour a glass of wine, put on fire, boil five minutes until thickening.
4. Heat the pan with vegetable and butter, fry finely chopped onions until transparent.
5. Add tomatoes, stir, simmer for 4 minutes.
6. Put the mass in the meat, mix gently and leave on low heat.
7. Simmer for an hour, adding boiling water if necessary and regularly stirring.
8. Then lay the prunes and greens of dry parsley, previously rubbing it between the fingers.
9. Continue stewing for another half hour, gently mixing, for five minutes to finish add cinnamon.