Braised Beef with Carrots and Potatoes

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 111.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  111.91kcal

• Rating

• Recipe

Tasty stewed beef with carrots and potatoes is a great option for a hearty dinner or lunch that you can easy to cook at home. You can make meat from this recipe. very fragrant, delicate, and most importantly, the broth will be just awesome!

Let’s get started!

Ingredients

0/10 ingredients

• Beef – 500 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves
• Tomato paste – 2 tbsp.
• Salt
• Spice
• Pepper
• Greenery
• Potato – 7 pcs.

2 ч2 ч 111.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Rinse and chop the beef, fill it with water. How to boil, remove foam, add salt, spices and bay leaf. Cook for 1 hour.
3. Prepare the vegetables. Peel the potatoes and cut them into cubes. Bow cut into cubes. Grate carrots and garlic.
4. Add to the meat, cook for 30 minutes.
5. Then add tomato paste 2 tbsp. and greens. Cook more 20 minutes.
6. Good appetite!

Keywords:

• second
• beef
• Potatoes