Braised Beef with Carrots and Onions

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 115.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115.13kcal

• Rating

• Recipe

Braised beef with carrots and onions can be easily cooked in at home, and serve as a hearty and tasty dinner. This dish is suitable for all losing weight, as well as for people who adhere to proper nutrition without strict diets. Make a dish You can from the most ordinary products without much hassle!

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Ingredients

0/6 ingredients

• beef – 300 g
• carrots – 1 pc.
• onions (onions) – 3 pcs.
• pepper to taste
• paprika (smoked) – to taste
• salt to taste

1ч 15мин1ч 15мин 115.13

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Steps

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1. Cut the beef into small pieces, add salt, pepper and smoked paprika, mix.
2. Cut the onion into half rings, grate the carrots on a coarse grater. Spread on a dry frying pan.
3. Put the meat on the vegetables, cover and put on minimum heat, simmer for an hour.

Keywords:

• delicious beef
• beef with vegetables
• main course
• proper nutrition