Braised Beef with Cabbage

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61kcal

• Rating

• Recipe

Beef can be cooked at home in countless variations. But any the dish is preferred in combination with vegetables. Firstly, vegetables are the most useful product for the body. Secondly, medicine recommends serving five parts of vegetables to a serving of meat. Red meat It is considered not the healthiest product, and vegetables just level unpleasant effect on the body. Meets all these requirements delicious beef stew with cabbage.

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Ingredients

0/9 ingredients

• White cabbage – ¼ large head of cabbage or ½ small
• Beef – 300-400 g
• Onion – 1 large onion
• Carrots – 1 large
• Tomato paste – 2 tbsp. l
• Salt – 0.5 tbsp. l
• Black peppercorns – 10-15 pcs.
• Bay leaf – 1-2 pcs.
• Sunflower oil

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Steps

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1. Chop the onion finely. Grate carrots on a large grate. Cut the meat into cubes. Chop the cabbage.
2. Fry in a deep saucepan in vegetable oil onion, add carrots, fry for another three minutes.
3. Then lay the meat, fry for several minutes over high heat, cover and leave to simmer another 15 minutes over medium heat.
4. Lightly remember chopped cabbage with salt, reduce in volume let’s add to the stewpan. Stir, cover, simmer 15 minutes.
5. Next, add tomato paste, salt, pepper, bay leaf, mix, after five minutes turn off the fire, leave languish. –