Everyone knows that you can cook a huge amount of beef dishes, but a simple question, which ones? Many people are driven into dead end. But this is very simple – all kinds of goulash, whitewash, roast beef, cutlets beloved from childhood and many other goodies. For example, beef stew, very, by the way, a delicious dish! AND that is why the network has a lot of options for its preparation. AND because everyone is tasty. Just the tastes of all people are different. Here some of these recipes, as they say, to the hostess.
Contents
Braised Beef with Prunes
- For one kilogram of meat we need.
- A pound of prunes
- 130 grams melted butter
- About 40 grams of tomato paste
- A pair of onion heads
- One glass of meat broth
- Salt and pepper to taste.
We proceed to the cooking process.
- Cut the meat across the fibers into thin slices, and sprinkle their flour.
- Melt the little melted in a pan and fry our meat, a little later add to the meat, chopped onion bow.
- Fried meat should be put in pots, add there tomato paste, pepper, salt, pepper, pour the broth and put in the oven.
- After the beef reaches half-ready, you need to take out pots from the oven and add pre-chopped to them prunes.
- All that remains is to wait until the dish is fully cooked, and at this time take care of the garnish.
Beef Stew with Mushrooms
For one kilogram of beef you will need:
- A pair of cunning
- ½ cup red wine
- 25 grams of flour
- Ground pepper, salt, oregano to taste.
We proceed to cooking:
- Cut off all the films from the meat and cut the veins
- Cut it into pieces and arrange in a pan, so that there was a short distance between them.
- Fry the meat on both sides and put in the ducklings.
- Add pepper, salt, flour and oregano.
- Mix everything well and add wine.
- Close everything tightly, put on a small fire and put out 2 hours.
- And at this time, chop the onion in half rings, mushrooms records.
- Fry everything until golden brown, add to the meat and leave stew for another half hour.
Everything, our beef stew with vegetables and mushrooms is ready. To garnish You can serve mashed potatoes.
Braised Beef with Gravy
For a pound of meat you will need:
- One onion
- One carrot
- Ground pepper, salt to taste
- 20 grams of flour, sour cream, tomato paste
Cooking:
- Cut the meat into small pieces, put in a saucepan and pour water so that it covers the meat by three centimeters.
- Put on fire, remove foam.
- Add finely chopped onion and grated to the pan carrot.
- Put tomato paste, sour cream and bay leaf there.
- Cover and simmer over the shallow fire for an hour and a half
- Dissolve the fried flour in a small amount of water and add to pan a few minutes until thin trickle.
- Salt, pepper and call home to the table.
Beef Stew with Tomatoes and Potatoes
For one kilogram of meat you will need:
- 3 onions
- Head of garlic
- One tomato
- Seven potatoes
- Salt, pepper to taste
- 85 grams of butter
- 100 grams of cheese
- 150 grams of mayonnaise.
We start cooking:
- Cut beef into slices, tomato and onion – into cubes
- Grind half the head of garlic with a knife.
- Place everything in a pan, salt, pepper and carefully mix.
- Leave the mixture to marinate for 30 minutes.
- While the meat is pickled, you need to peel and cut into cubes potatoes.
- Arrange potted pieces of meat so that they occupy half of the whole space.
- Put a clove of garlic there
- Pour mayonnaise on top (one spoon per pot) and put potatoes.
- Next lay the sliced cheese
- And in the final, put a piece of cream in each pot oils.
- Close all the lids and put in the oven for 2 hours
Braised beef with carrots, potatoes and mushrooms
For a pound of meat you will need:
- 50 grams of fat
- 2 cloves of garlic
- 20 grams of tomato paste
- 3 onions
- 3 carrots
- 250 grams of boiled mushrooms
- 9 potatoes
- Salt, pepper to taste
- Parsley
Cooking:
- Cut the meat into pieces, onions – in half rings, carrots slices.
- Fry everything
- Transfer to pan, add salt and pepper and simmer on slow 2 hours on fire
Enjoy your meal
